Sample Wedding Menus

the following menus are priced to include food service in our beautifully decorated Ballroom with private bar area.  For the full menu packages please just call 051 383150

 

Chefs Menu Choice A

€50.00 per. Person

Starters

Dunmore East Seafood Vol au Vent

Fresh Dunmore East Seafood cooked in a rich Haven Seafood sauce & served in crispy pastry Vol au Vent

Or

Haven Green Salad with Bacon bits

Seasonal greens tossed in mustard & Raspberry dressing & sprinkled with crispy Bacon bits

Soups

Homemade cream of Savoury Potato Soup with herb crouton

Or

Chef’s special Seafood Chowder 

Main Courses

House Speciality

Roast Rib of Prime Irish Beef house style

Prime rib of beef carved to your individual tasted served with rich red wine gravy

Or

Fillet of Fresh Salmon

 poached in White Wine & served with a delicate Hollandaise sauce

Selection of seasonal vegetables & potatoes served to all

Dessert

Trio of Desserts

Baileys Mousse Chocolate Cup with Chocolate Fudge Gateau

& garnished with seasonal Fresh Berries & Whipped fresh cream  

Tea or Coffee

 

 

Chef’s Menu Choice B

€37.50 per. Person

Soup

Homemade Cream of Country Vegetable Soup

 with herb crouton

Main Course

Roast butter basted Turkey & Baked Waterford Ham,

Seasoned with herb stuffing & topped with a rich red wine gravy

 & served with Cranberry sauce

Dessert

Choux pastry Profiteroles with

Whipped Cream & Chocolate sauce 

Tea or Coffee 

Chef’s Menu Choice C

€40.00 per. Person

Starter

Fresh Dunmore East Seafood Cocktail Marie Rose

Main Course

House Speciality

Roast Rib of Prime Irish Beef

Horseradish Cream & a rich Red Wine Gravy

Dessert

Baileys Irish Cream Cheesecake with Chocolate sauce

Tea or Coffee