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Sample Wedding Menus
the following menus are priced to include food service in our beautifully decorated Ballroom with private bar area. For the full menu packages please just call 051 383150
Chefs Menu Choice A €50.00 per. Person Starters Dunmore East Seafood Vol au Vent Fresh Dunmore East Seafood cooked in a rich Haven Seafood sauce & served in crispy pastry Vol au Vent Or Haven Green Salad with Bacon bits Seasonal greens tossed in mustard & Raspberry dressing & sprinkled with crispy Bacon bits Soups Homemade cream of Savoury Potato Soup with herb crouton Or Chef’s special Seafood Chowder Main Courses House Speciality Roast Rib of Prime Irish Beef house style Prime rib of beef carved to your individual tasted served with rich red wine gravy Or Fillet of Fresh Salmon poached in White Wine & served with a delicate Hollandaise sauce Selection of seasonal vegetables & potatoes served to all Dessert Trio of Desserts Baileys Mousse Chocolate Cup with Chocolate Fudge Gateau & garnished with seasonal Fresh Berries & Whipped fresh cream Tea or Coffee
Chef’s Menu Choice B €37.50 per. Person Soup Homemade Cream of Country Vegetable Soup with herb crouton Main Course Roast butter basted Turkey & Baked Waterford Ham, Seasoned with herb stuffing & topped with a rich red wine gravy & served with Cranberry sauce Dessert Choux pastry Profiteroles with Whipped Cream & Chocolate sauce Tea or Coffee Chef’s Menu Choice C €40.00 per. Person Starter Fresh Dunmore East Seafood Cocktail Marie Rose Main Course House Speciality Roast Rib of Prime Irish Beef Horseradish Cream & a rich Red Wine Gravy Dessert Baileys Irish Cream Cheesecake with Chocolate sauce Tea or Coffee
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